Le Cooking Table Menu

Le Cooking Table offers a refined menu that balances fine dining with an interactive and relaxed atmosphere. The selection is designed for those who appreciate quality ingredients and enjoy meals that invite both savoring and shared moments around the table. Whether you're indulging in the delicate flavors of a Carpaccio starter or preparing your own Filet Mignon and Carré d'agneau on the grill, the menu encourages a leisurely dining experience.

Guests often find themselves enjoying these dishes during special occasions, intimate dinners, or casual gatherings with friends. The variety of options ranges from fresh seafood like Petoncle and Morue Et Crevettes to rich, meat-forward plates such as the Tartare de Boeuf and Escargots et Risotto, providing something for many tastes. Complementing the mains are thoughtful sides and sauces, like Aioli or Dijonnaise, which enhance the cooking-at-your-own-table concept.

The atmosphere is intimate and understated, allowing the flavors and the conviviality of sharing food to take center stage. With the option to bring your own wine, visitors appreciate the personalized nature of the dining experience, adding a comfortable and familiar touch to an elegant setting.

• Les Planches: Carefully curated combinations featuring meats, seafood, or plant-based proteins paired with seasonal vegetables and signature sauces
• Seasonal soups and fresh salads, such as the Goat Cheese Salad or Potage Du Moment, offer lighter choices
• Seafood and meat selections prepared tableside provide a unique blend of fine dining and interactive enjoyment